Loved it! All of the gluten-free toppings are at the front of the line, so avoiding cross contamination was easy. They use a clean bowl and tongs to mix each salad.
— Very
— Most
— Excellent
Not all staff are trained properly to handle gluten free. The person who prepped my salad was irritated by my needs and was just plain rude. I thanked her for helping me but I guess she didn’t like I caused her extra work. She didn’t bother to tell the bread person at the end this was for an allergy and so I had to tell him to please not refill the bread box next to my bowl. He apologized and said no one told him. I’ve had better experiences at other locations. Food was delicious but they really need to work on training.
— Not very
— Gluten-free items are marked on the main menu
— Most
— Good
The staff was awesome about my allergies (gluten and dairy)! They changed their gloves and got fresh ingredients so no cross contamination! Dressings are labeled so you know what’s safe.
Yes
Ingredients are labeled if gluten free. The bread and croutons are in a separate area at the end of the line. All salads are mixed in their own bowls
— Somewhat
— Gluten-free items are marked on the main menu
— Most
— Good
The staff member at the front seemed a little unsure so immediately grabbed someone else who was confident it their allergen protocol. They immediately changed gloves and pulled some ingredients directly from fresh containers under the counter. In other cases, since I had the allergen list pulled up on the app, asked me if the surrounding ingredients already on the line had gluten in case something fell into them. Tasty, nutrtious, and easy. This location also allows ordering ahead through the app and provides a place to note allergy needs. It is also only 0.3 miles from the convention center, which doesn't allow outside food, so could be a good option for attendees.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
It’s telling that the only person giving this place five stars is not a celiac. I am and I was glutened at this restaurant. There is only one employee willing to take the precautions when it is not busy.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
Went here for a nice lunch; everything is labeled GF and other filters as well. Made my choices super easy. Each container has its on spoons/tongs and the staff was helpful.
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
Tell them that you have an allergy and they will change gloves. Only one person will make your salad instead of passing it down the line. Tongues, ladles, and other utensils are kept segregated to avoid cross contamination and everything is labeled well for gluten such as the dressings.
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent