Dropped in right at lunch and informed them I was celiac. They used new gloves and picked goods from the original container versus the open bar. They were very respectful of my needs!
— Very
— Most/All
— Excellent
Loved it! All of the gluten-free toppings are at the front of the line, so avoiding cross contamination was easy. They use a clean bowl and tongs to mix each salad.
— Very
— Most/All
— Excellent
Not all staff are trained properly to handle gluten free. The person who prepped my salad was irritated by my needs and was just plain rude. I thanked her for helping me but I guess she didn’t like I caused her extra work. She didn’t bother to tell the bread person at the end this was for an allergy and so I had to tell him to please not refill the bread box next to my bowl. He apologized and said no one told him. I’ve had better experiences at other locations. Food was delicious but they really need to work on training.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Good
The staff was awesome about my allergies (gluten and dairy)! They changed their gloves and got fresh ingredients so no cross contamination! Dressings are labeled so you know what’s safe.
Yes
Extensive selection of gluten free toppings, dressings, and soups. Some risk of cross-contact with open containers. Everything is very clearly labeled with allergens.
— Somewhat
— Most/All
— Excellent
A chipotle-style build your own salad place. Nearly everything is GF. All the dressings are GF. Things are labeled right in front of you so it's easy to order. And when I told them i was celiac they all washed hands and switched gloves without me even asking. Salad was great and service was too.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Staff was very careful with putting together my salad bowl. Changed gloves and kept the bowl all the way down the line vs passing it to the other staff.
— Very
— Most/All
— Excellent
Made to order delicious salads - you pick the ingredients.
Most ingredients are GF to begin with except the obvious ones, and there is an allergen info document on their corporate website. The only pitfall is that the last staff member in the assembly line puts huge croutons on the salads of those who ask for them, so if you're not on the ball he'll start handling your salad with gloves contaminated by prior customers' croutons. Be advised.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent