The pizza isn’t horrible, but it’s also not the best I’ve had. For the price, it’s definitely not worth it. The crust itself is too expensive for what it is, and they charge a lot for any extra toppings.
— Gluten-free items are marked on the main menu
— Not Much
Name of the restaurant is Salerno's. It was incorrect in this app at the time of our visit. Great pizza. Sauce is fresh and flavorful. Kids and husband (not GF) really loved the regular pizza and subs. Service was fast and so nice. Great stop near TCNJ.
This pizza is one of my favorite places to get gluten free pizza. the owner has celiac disease and is also lactose intolerant so is super accommodating. The pizza itself is one of the best I've ever had
I've been ordering pizza here for a few years and never had a problem until this year. I'm not sure if it's under new ownership or something because their is an entirely new staff. I recently ordered the gluten free pizza for delivery and a piece of regular crust was cooked on top of it. I called and they sent me a new one. Came to dine in and the new staff gave me a different kind of crust which is definitely not the one they usually have but assured me it's the same crust. Felt sick after eating it the last couple times so I had to stop. Not good with cross contamination and their gluten free entrees might not be gluten free anymore.
Very knowledgable staff and a varied menu! Baked ziti and margarita pizza were excellent
BEST GLUTEN FREE BURGERS! The burgers aren't the biggest, which the very knowledgeable staff let me know a head of time. So for very tiny up charge they gave me two. They also substituted my fries for a salad, due to the fact that there oil is not gluten free.
Enjoying a wonderful gluten-free baked ziti, served to me by the owner, Vince. He's a celiac. This Italian restaurant and pizzeria has a two page Gluten-free menu. I can't tell the difference between this baked ziti and the one I used to enjoy. Very attentive waitress, too. Highly recommended!
This place is the best. I used to go there once a week in college. Love the gnocchi
It's all about the Tomato Pie