The name of the restaurant implies it specializes in the bean stew lobio, served with GF corn bread (mchadi) and pickled vegetables. It is good and GF, but not their best item. The tomato salad is amazing (and GF), and the roast potato and pork dish ojakhuri is unspeakable delicious and some of the best pork I've had in my entire life (so well cooked it pulls apart with a fork). I've had it three times now and each time it was just as delicious. Also the garlic chicken soup, chikhirtma, was good and although it sometimes contains flour in restaurants, the server knew exactly what was in it, and I had no reaction after.