Review of Salsa 17

At surface the staff appeared to be very knowledgeable about handling a gluten-free customer, especially one with Celiac. Unfortunately when my food came out and I had a couple of bits, I realized something was wrong. They had put a special chip on my plate that was fried in a cross contaminated fryer. At this point it was too late to rectify the situation. Management tried to help but nothing could be done expect not charge me for my meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average