Nothing I could eat that was ensured to be gluten free
Restaurant was clean and looked nice but they are not celiac friendly. We asked for their gluten free menu and we received their allergen list, which states that all items are prepared using the same surfaces, machines, fryers, etc and said that there is ample opportunity for cross-contamination. Unfortunately we had to leave and did not order any food.
beans are not gluten free but chips and queso are ad well as other toppings.
Avoid this location, if you have Celiac or are have significant sensitivity. Cross contamination is a problem...just watch them make a "tortilla pizza" to see how the process creates cross contamination in all ingredients.Additionally, the manager refused to let my son have the meat from his "steak"quesidillla on the side...as if dictating how my son must eat his meal.
Basic Mexican just like a chipotle with more options but the chips and steak are not gf so be careful and check the nutrition menu on their website. I normally get steak and chicken so very glad I checked. They were a little disorganized too but could have just been a bad day. It felt like they were as busy as a chipotle with about 1/3 of the customers.
Outstanding food. Very fresh. Almost everything is gf. Sadly the chips are not gf, but the server knew that. The server also changed gloves when I told him I could not have gluten. I've been there twice and felt good with no reaction either time. Highly recommend!
I would not recommend eating here. I knew when I started asking the staff about gluten that I should have turned around and walked out. But my family was hungry, so we stayed. I have not felt this sick in a long time. Very disappointed and frustrated in the lack of any knowledge of gluten contains ingredients.