I do no usually write reviews but I do feel the need to let fellow celiacs know about my experience here. I would not recommend eating here as someone with celiac. The server was very rude when I asked a simple question about the gluten free option for one of the salads. He had no knowledge of food allergies, or celiac and it’s unfortunate that they offer gluten free items but their server had no education about the menu and would go so far to make someone feel so uncomfortable by asking a question about the menu item.
I went to salt creek tonight and was a bit confused. I got the french dip sandwhich and asked for the gf bun that everyone had been talking about. Our server alerted us that the bun is a hamburger bun which was great but when my food came, it wasn’t on a hamburger bun. It came on french bread which didn’t look gf AT ALL. The bread had small sprinkles of flour on it. I ended up eating half the sandwhich with the bread that I wasn’t sure was gf or not. I notified our server that I didn’t think the bread was gf but she told me the kitchen verified that it was gf. I feel a little sick but i’m not sure if that is because of the bread or not. I will post a picture of the bread but if it was gf bread, it was really good.
upscale restaurant that has gluten free labels on the regular menu. There are many delicious gluten free options and they are careful when preparing meals.
Awesome GF menu... Love the portobello mushroom dish. Had the ahi last night and it was delicious. Wish they had a GF steak option, though!
They are very knowledgeable about celiac and cross contamination. They went over all of the menu options and precautions they take in the kitchen. They have a dedicated fryer for the fries! I’ve eaten once in the restaurant and three times for takeout and haven’t gotten sick. Very nice staff.
They have done an outstanding job with allergies and making sure everything is safe. The manager is very well equipped and the staff has been trained well. For those with serious allergies she appoints the elder waiters and waitresses who have been well trained and working with people with allergies to those tables. I get the half roasted chicken and French fries. They have a gluten free fryer using only Canola oil and only the fries go in and nothing else. Fries are hand cut. I also get the grilled romaine with chicken too. Everything was great! I love going here and has become one of my staple safe resteraunts.