Food was fine. They don’t have any gluten on site except they used to have flour tortillas that were cooked on the flat top and they recently got rid of them. I think they also have beer so just don’t order that. Their fryer is dedicated but ask just to be safe. They are very nice and the chef will come out and answer your questions if you want. The food quality is why it is four stars. Everything was very salty. It was good, but way too much salt.