Planned my stop because of the reviews on this app. Did not disappoint! Friendly, knowledgeable, gf fryer. Awesome! đ
— Very
— Separate gluten-free menu
— Most
— Excellent
Cannot say enough good things about this place.
Really cute spot near the beach, staff friendly and very knowledgeable about GF. When you ask about GF they’ll bring you a separate menu that has everything labelled. They make everything to order so cross contamination is not an issue - just can’t get anything fried.
Food itself was incredible. One of the best meals I had during my trip to Savannah. Perfectly done grouper and the side salad I got with it was hands down one of the best salads I’ve had in a long time - a pretty simple salad too just done really well with fresh quality ingredients.
If you’re visiting Tybee Island - this is your spot!
— Very
— Separate gluten-free menu
— Most
— Excellent
Gluten Free menu. Good options too. Food was delicious.
— Separate gluten-free menu
— Most
— Excellent
Largest GF menu I have seen in the area. The waitress was very knowledgeable. We ended up eating here twice because the food was extremely good.
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
Amazing food! We had shrimp bruschetta, crab soup, brisket grilled cheese, and shrimp stir fry. It was all delicious! Server was extremely knowledgeable. They have a menu marked with all the gf options and there were lots. The owner’s wife has celiac. Highly recommend! We’ll be back!
— Very
— Separate gluten-free menu
— Most
— Excellent
Owner’s wife is gf so lots of delicious and safe options! I had the shrimp brioche and key lime pie.
— Very
— Separate gluten-free menu
— Some
— Excellent
Food was good, Brussel sprouts were delicious
— Very
— Separate gluten-free menu
— Most
— Good
A.maze.ing!! Would eat here daily if we lived nearby. Complete confidence in their safety practices. Waiter was excellent and knowledgeable. Reassured and even persuaded us to have the key lime pie which he 100% guaranteed was GF safe. It was. No reactions at all from my sensitive celiac teen.
— Very
— No gluten-free information on the menu
— Most
— Excellent
Ordered blackened shrimp with red rice! Delicious! Great flavors. Waitress was v helpful w gluten-free and got a marked up menu for me.
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
Was good. Gluten free menu. Had the mahi mahi with rice and beans. Was really good actually. Server was respectful and good. Would eat here again.
— Somewhat
— Separate gluten-free menu
— Some
— Good
The waitress informed us that she was gf as is one of the owners. I would eat here every night on vacation. Had the Mahi Mahi, edamame and corn. It was great! The menu is not marked but most of the menu can be prepared gf. The edamame is noted as having soy sauce and the waitress informed us that it was gf.
— Very
— No gluten-free information on the menu
— Most
— Excellent
I enjoyed my meal but I felt like I had to be very careful of everything. The staff wasn’t very knowledgeable and I had to bring up stuff like the pig having soy sauce (which I saw on here!) and then the waitress said “oh yeah I forgot”. I just didn’t feel very comfortable with my meal, and the menu had 0 markings.
— Somewhat
— No gluten-free information on the menu
— Most
— Good
Server was cery knowledgeable about Celiac disease. I was advised that any dish could be made gluten-free. I was able to eat fried pickles!
— Very
— No gluten-free information on the menu
— Most
— Excellent
Ok i was so happy when i saw menu and reviews but due to dedicated fryer most if it's not GF. Only entree i could eat was the Kahula Pig and even that had soy sauce yet was marked gf in menu. They left it off after funding out i was Celiac.
Only reason i give this place 2 stars is the gf desserts. The goat cheese cheesecake was insane. Also have gf key lime pie. But overall it was expensive and disappointing.
No
I was so confident after reading these reviews and ate here. I had the pimento burger asked for no grilled onions and got veggies as a side. I was so so sick. And this was the only thing it could have been from because I ate at home the rest of the day. Not sure if there was confusion when the server put my food in but I would not go back. She told me she was gluten free herself and even asked if I was celiac.
The best celiac friendly restaurant in the Savannah area. I had a burger WITH a delicious bun, and I also had gf key lime pie for dessert. Gluten free and gluten friendly items clearly marked on menu. The owner is gluten free and understands celiac needs. This should be your first stop when visiting Tybee Island.
Yes
I got their low country boil. Ordered it without spices and steamed! Waitress was knowledgeable and double checked with kitchen. Great food for a great price.
Yes
Menu lists gluten free items. The gluten free buns are great!
Yes
Really nice spot for a New Year’s Eve dinner. Lots of choices, and staff very vigilant about what was safe for me to eat!
Yes
After talking to server, learned not dedicated fryer so everything on the menu marked gf is not, ask questions. Once the chef learned my daughter had celiac he offered to make her special hash brown potatoes instead. Chef also said if we called and let him know that we were coming in a different night he would prepare her something special that was gf. Potatoes and wings were excellent
Yes
Something for everyone, carnivores, pescatarians, vegans and celiacs! Chef's wife is gluten intolerant so there are many items from appetizers to soups to entrees for celiacs. I had a hard time choosing, I wanted it all.
Yes