Review of Salt Island Fish and Beer

Server was cery knowledgeable about Celiac disease. I was advised that any dish could be made gluten-free. I was able to eat fried pickles!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free