I was extremely disappointed with this place. While they have an unique atmosphere & good food presentation we weren't impressed with the taste of the food. First of all, I have celiac disease and their GF menu was very misleading. They listed several items that were GF but truly were NOT because they shared the same fryer as items containing gluten. THIS IS A HUGE PET PEEVE & NO-NO. We chose this place based upon their online menu only to arrive and discover I was very limited in my choices. The menu was misleading as the italicized items appear to be the items with gluten that can be omitted - as explained above that wasn't the entire picture. The chicken dish I ordered was dry and not seasoned well. My husband who has no food restrictions ordered the salmon and was not impressed. It was dry and lack luster. We will not be going out of our way for this place again.
Went there because of the reviews. They are NOT celiac approved! They do have a gluten free menu, but the waitress asked the cook several times for me for options. They share ovens, Friers, etc.... I watched my hubby eat and we left. If your choosing to eat gluten free they have great options, if you have celiacs there is nothing safe to eat there.
This is a farm to table type of restaurant with limited menu. I think the gf menu had 5-6 dinner options. The hanger steak was really good as was the roasted Brussels sprouts. The shaved salad was simply a few slices of cucumber and zucchini with a few tomatoes. No gluten free bread was offered. 4stars instead of 5 for the following reasons.-Food was good but portions were small. The restaurant was noisy and we had a difficult time having a conversation with others.
This restaurant is awesome! It is a farm to table restaurant and everything is made from scratch. I told the waitress that I must be gluten free. She immediately produced a gluten free menu that had many choices and also indicated other items on the regular menu that could be prepared gluten free. When she brought bread out for the table, she brought me my own gluten free bread - it was delicious. Wait staff and kitchen staff were well trained. This is the absolute best restaurant experience I've had I was diagnosed two months ago.