Good, professional staff but limited gluten free. We were shown only these options: Shrimp, Oysters, Clams, Edmame and Veggies. Extremely small clam portion. Left very hungry, and clams were not fresh tasting.
The waiter was very kind and went over the top explaining the menu which gave me hope. I selected the vegetable plate with chicken. Was very disappointed in the meal. The beans were soaked in vinegar which didn't blend well with the dish. The only good flavor was the pineapple salsa which was about a teaspoon on top of the rice. The chicken tasted like a frozen one from a bag. I ended up getting sick.
Waiter was educated and able to point out exactly what was safe. I got the ribs with a side salad and broccoli. From the menu all the salads without croutons were safe, steak, ribs, seafood pasta on rice instead of pasta...etc.
It sucked we got gluten and water didn't know what gluten free was
Be prepared for high prices and not many options. Zero options if you are gf AND vegetarian. Waitress did not understand gf at all. Menu not kid friendly, either.
I didn't get sick after eating here, but the waitress (while really nice) didn't make me feel very confident about ordering gf. Maybe she's just really use to it, but it wasn't reassuring. The food was mediocre, my steak was huge, it was not worth the money we spent on dinner. Hubby was still hungry, even after finishing off our sons dinner. We won't be back.
Superb service and delicious food. The whole family loved it. The mahi mahi was fabulous.
Absolutely amazing blackened mahi mahi dish!!!!! They have a gluten free menu and some amazing flavors!!!!!