My family and I just ate here for the first time not knowing it was going to be such an amazing meal. The chef had personally come to our table to make sure my gluten free meal was good. He really takes the time to explain how he doesn't cross contaminate and understands what it means to be "gluten free".First time I was able to have fries and chips because they have a totally separate frier. I Highly recommend this restaurant, and we will be back.
We must have come on an off day, because our experience was nowhere near the same as the other reviewers'. Maybe the waitress was new and just wasn't very knowledgeable about gluten free items yet, but she was very friendly and perfectly fine otherwise. I see in the reviews people mention that they have a dedicated fryer and gf clam chowder, but when we asked about gluten free options she said the Veggie Medley (or something to that affect). It was a hot day and we were dining outside so that did not sound appetizing at all. She then looked at the menu and stumbled over a couple more items, salads, that "Oh yeah, I think they are too." Being kind of nervous and not feeling very assured, we ended up ordering one small thing to share and some wine. After we finished we headed over to somewhere else hoping that the reviews would match our experience, unlike this place. I would have given this place less than 4 stars, but really don't want to ruin this place's perfect 5 star rating in the event it was just a one off. However, thought it was important to add our experience here so others don't possibly end up leaving hungry like we had to. Plus, the waterside views were perfect and we'd definitely return for a drink, and possibly see if the next conversation with staff goes in another direction, in other words if we feel safe then we'd definitely give the food more of a shot. If we do go back and have a better experience I will be sure to review again with an update.
What an exceptional experience!!! I haven’t eaten fried calamari or fried fish and chips in over 8 years. I was like a kid at Christmas. Even Tom the chef personally came out to talk with us and said he would make me anything I wanted. I would beyond recommend this place. When I come back to Newport I’m going here for sure!!! Anyone who misses fried seafood this is a definite must!!!!!!!
I would highly recommend anyone with a gluten allergy to come here! Our server was new and was not knowledgeable about celiac. Chef Tom came right out and answer any and all of my questions! I truly felt comfortable eating here and the food was amazing. An Chef Tom was 100% on top of educating his waitstaff.
Chef is amazingly brilliant and gives great care for celiacs. Incredible menu. Thank you!!
Friendly and knowledgeable staff. My Celiac 12 year old had the burger and fries for lunch and GF French Toast for breakfast with no issues. They even have a dedicated fryer! We would definitely eat here again.
Great experience! The chef came out and talked to us and was so accommodating. My kids were so happy to get chicken nuggets and grilled cheese. Chef Tom made our day! I loved the clam chowder which was also gluten free. Kids and adults give 2 thumbs up! We will be back!
Definitely Celiac friendly! Almost entire menu is gluten free, and chef came out personally to make sure I understood what was going on in the kitchen to keep me from getting sick. Clam chowder soup was absolutely delicious!!
Amazing burger and waffle fries!
The chef Thomas Phelps is knowledgeable about Celiac and most of the food here is or can be made gluten free. There’s a fryer dedicated to gluten free. Yes you can have fries! The chowder is the best I’ve ever had, homemade chips and the lobster roll big was very good. Gluten free lava cake for dessert too. My kids helped me polish that off. Very decadent.
Stopped in to try the clam chowder out of this world. Chef Tom came out to check, a wonderful asset he is to the restaurant.
Chef Tom is amazing he has dedicated a fryer to gluten free options from Fry's to chowder yes chowder is amazing
Chef came out and talked to us, food was great!
Very knowledgeable, friendly and accommodating staff. Chef Tom came out personally to explain the safe options, which happen to be most of the menu, to me. They even have a dedicated GF fryer. I was there for a training conference and had lunch with the training. I decided to stay for supper, rather than go elsewhere, because they "get it" and I knew I would have a safe meal (it was amazing).
Great fried gluten free food
The chef came out and answered all of my questions. Definitely celiac friendly! This is one of the only places with gluten free CHOWDER!!!!
Chef Tom is amazing and the offerings are celiac friendly. Dedicated equipment and fryer. I was so concerned on my business trip that I would be eating apples all week, what a relief to find out SaltWater can accommodate my allergy, and the food is OUTSTANDING!
The food was amazing. They have a dedicated fryer to avoid gluten contamination. The chef came out to talk to us personally when I mentioned my gluten allergy. He told us about food prep and options. Best French fries ever!
Staff seems knowledgable, and I'm always happy when I am able to get French fries!!
7 am - 12 pm
7 am - 12 pm
7 am - 12 pm
7 am - 9 pm
7 am - 9 pm
7 am - 9 pm