In both my recent visits, it was wonderful to have a supervisor come by to review my GF order, to assure me of their kitchen’s careful GF cooking preps, and to answer any questions I might have. This kind of serious attention to dietary restrictions has been astounding and wonderful! (Plus, delicious GF bread available - served separately and with own knife and butter.) It’s why we returned for another visit within a week!
There is a "gluten-sensitive" menu. Our waiter was knowledgeable and willing to verify with the kitchen on things they weren't familiar with. I dined with others that are not gluten free and they hesitated to put the complimentary bread loaf on the table, which I appreciated but confirmed was okay if it's at the same table as me.
I am also dairy and eggs free and they were able to prepare the meat without butter.
I ordered the gulf coast steak and shrimp - unbasted shrimp per the gluten-sensitive menu's instructions and without butter. I had the side of steamed broccoli with no butter.
The only gluten free alcohol they had was Tito's vodka so I ordered a Moscow mule.
Thankfully no reaction to the food. The shrimp was a little bland (they probably rely on the butter for flavor enhancing) but the steak was well-seasoned!
The kitchen is a shared kitchen and their menu is "gluten-sensitive" so probably not safe for those with celiac.