Ask for a separate GF menu. It’s not much besides steak and a burger, but decent. I asked for oil and vinegar for my salad dressing and the containers were filthy. I’d be wary of touching anything (even salt and pepper shakers). Ive eaten there several times and haven’t gotten sick.
Yes
They have a gluten free menu. The server also brought out GF bread, which was a toasted hamburger bun. But it was really good and had a hint of sweetness. My kids loved it! Food was great as usual. Good amount of GF options available. Server was knowledgeable and helpful.
I have eaten here many times since being diagnosed in April 2014. They have always taken very good care of me and I have never had a reaction.
Yes
We tried this place on a whim and it did not disappoint. We got the potato soup, house salad with no croutons, 12 oz pat’s ribeye w/ mashed potatoes, and grilled shrimp. We explained to the waiter that I was gluten free and he did an excellent job of informing us what was gluten free and what I could alter. Another review said the soup was GF so we got a bowl and it was delicious. The steaks are all gluten free. The salad w/ no croutons was GF. My husband who is not GF ordered the shrimp and enjoyed his food. I’m not sure if it was GF or not. That also came with rice which I’m sure wasn’t GF. Overall it was a great experience. The food was amazing. Even our two year old ate the sliders w/ no bun and devoured the French fries. I’d definitely recommend as a GF option.
— Somewhat
— Some
— Excellent
Gluten free bread heated in clean pan. Center cut steak is my favorite. They cook vegetables the way you ask for it and can limit salt. Bake potatoes are excellent.
— Very
— Separate gluten-free menu
— Most
— Excellent
Gluten Free options are great. The hamburger bun they use for bread was very soft and good. I ask for another one. The loaded potato soup is also gluten free. Food was excellent
— Very
— Separate gluten-free menu
— Some
— Excellent
Spoke to a manager on the phone who they do their best (separate color-coded utensils, cleaning the grill, and using a designated area of the grill for GF) to avoid cc. Menu is limited (and due to Covid, three or four meals were not available on the menu), but enough variety to choose from. They use Udi’s buns (not the best out there) for burgers, but it’s better than nothing. The “traditional” burger was very good (I’m not typically a burger person, but it was delicious) and I got steamed broccoli on the side (shared fryer, so fries weren’t an option). No issues whatsoever afterward (sensitive celiac). Great stop along the Riverwalk!
— Very
— Separate gluten-free menu
— Some
— Excellent
— Some
— Excellent