I went on Christmas Day, and they were absolutely SLAMMED. I was given the GF menu and was pleasantly surprised by how many choices there were and how knowledgeable the bartender was on preparation protocols (it was to go). I’m very sensitive to cross contamination, but I never reacted. If they can pull it off with a 90 minute wait for a table, then I’m impressed!!!
Celiac and must be very careful. The food was divine. I had fillet and they were out of garlic mashed so had baked which was Texas size fresh baked not in warmer for hours they felt badly out of mashed potatoes and insisted bring me a complimentary vegetable. Dinner also came with salad. I had the wedge WOW
Very family friendly environment, the staff was very understanding and knowledgeable on my condition. They have a variety of options on the menu. The gluten free bread was amazing and delicious. I highly recommend this place as I had a half pound burger on the gluten free menu with a Caesar salad
Fantastic place to go! They had a gluten free menu that even told you how to order to make the necessary changes to order gluten free! Loved it!
Went to Saltgrass tonight for a special occasion. It was very disappointing. The GF bread is microwaved, so it was rubbery. We were left sitting for over half an hour and then they tried to deliver our meals even though we hadn't received our salads. Their answer? To bring our salads and leave our meals under the warmer. We refused this, as our medium rare steaks would have been ruined.
When our meals came, my ribeye was MAYBE 1/2" thick and literally had zero seasoning on it. It looked like a Denny's steak. Our server apologized and said they would re-make it. The manager brought my steak out....and it was the SAME STEAK I had sent back! I could tell because I had cut into it in a few spots before. She asked what was wrong and I had to inform her that it was now well-done and still not seasoned. It was only at this point that I was told that their 7 steak seasoning (which we use at home) isn't safe because the kitchen "adds to it".
I couldn't eat more than a few bites because it was so bad. It was a terrible meal and was certainly not worth $30-35 a plate! I cannot recommend this restaurant, unless you want a thin, tasteless steak and rubbery bread. It has really gone downhill.
They had a dedicated gluten free menu with plenty of options. I have a sensitivity, I do not have celiacs.
The newly built Saltgrass restaurant is now open. It has a separate gluten free menu available, and has seafood and salad options for us pescatarians. We already checked it out and had dinner at the bar because it was so busy. The service was great, she knew what celiac was and made sure my food was safe. I didn’t get sick either. I’m glad there’s another option for GF foods in New Braunfels now.