They said they could make any dish gluten free except the ravioli. I ordered my pasta (baked ziti), and it came out with a bread stick on top. I took it off and ate the pasta anyways. The food was average. I don't normally feel sick right away if I've had gluten, but I was feeling lousy within hours. Not sure what their procedures are in there kitchen. The service was very good.
— Not at all
— No gluten-free information on the menu
— Most/All
— Good