I have grown up LOVING Sammy's pizza. I was recently diagnosed with Celiac. For the first time today I had the pizza with the Gluten Free crust. Very good and I felt good after. I asked questions and visited their website before ordering it. I was assured that they use a separate pan and area for making it. It is definitely not their hand crimped thin crust I love BUT I can still have the toppings I like so that is a huge plus. Pretty much every time we go to Duluth we go to the West Duluth one and my parents have been there often enough that they are treated like family.
Yes