Server was very confident about gluten free and safety for celiac. Explained when GF is requested, it is marked on the ticket, and the kitchen takes necessary precautions. Ordered the Cobb salad. Normally comes with prosciutto, but she explained that is deep fried, so it was left off. Also had the pear and arugula pizza. Crust was thin and crunchy
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent