0% of 2 votes say it's celiac friendly
410 A St
Friday Harbor, WA 98250

Top Reviews


Overall Rating


They have gluten free buns, pizza crust (thin, great consistency, and crispy !!!) and gluten free soy sauce even. Two ciders on tap and gluten free glutenburg ipa. Would recommend stopping by for a drink or bite.

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 7 months ago read full review

Overall Rating


They have two ciders, some wines, and a GF beer at the moment, but the waiter informed me that my only food options were the salads or the poke without wontons. (Note that the menu offers “GF” pizza crust and burger buns, but neither is celiac safe.) I had a really great cider and got lunch at the grocery store in town.

Celiac friendly?


Updated 1 year ago read full review


Overall Rating


This brewery first opened in Summer 2017. Apparently the owner aims to have GF offerings that are safe for celiacs; the waitress told us they have a different prep area for the gluten free burgers and pizzas— they have “a system”. The GF crust was very thin and tasty, prepared off-site. Also hard ciders on tap and GF buns for burgers. Unfortunately no dedicated fryer so the fries are not GF. Good food, and a good experience!

Celiac friendly?


Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Beer
  • Bread/Buns
  • Burgers
  • Cider
  • Dedicated Kitchen Space
  • Gluten Free Menu
  • Pizza


  • Brewery
  • Lunch
  • Outdoor Seating
  • Takeout
  • Vegetarian Friendly


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