San Juan Island Brewing Co
$$
Most Recent Reviews
I get at least one meal from San Juan Island Brewing Co when I’m in Friday Harbor. Their gluten free offerings are limited, but they do have GF buns and a range of salads. I’ve found the wait staff knowledgeable and happy to check on ingredients. I’m allergic to wheat but have not had a reaction to their food.
GF pizza is on a cauliflower crust that is quite tasty compared to others I’ve had. I didn’t get sick.
Had burger w gf bun and Caesar salad- best gf bun I’ve had in a while, worst ceaser salad:) Didn’t get sick. Had one cider- was good, great setting
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More Reviews
Really great gluten free burgers and the server warned me that the fries contained gluten. They also have interesting ciders available.
Most of the pizzas and sandwiches can be done gluten-free. They put the pizza on a separate pan, and it goes in the big oven with the rest - be sure to inform them of your allergy, as it felt high-volume. Once the staff understood, they were careful. Limited cider/wine selections - but hey, it's a brewery!
Very few GF options. I had a GF pizza and it was cooked on a pan, so it didn’t touch wood fire at all. It was decent…not wonderful. Crust kind of soft.
Definitely NOT celiac friendly. Waitress said they had no way to safely prep without contamination even IF they weren’t out of GF pizza crust and GF buns (which they were). Avoid for celiacs.
They have gluten free buns, pizza crust (thin, great consistency, and crispy !!!) and gluten free soy sauce even. Two ciders on tap and gluten free glutenburg ipa. Would recommend stopping by for a drink or bite.
They have two ciders, some wines, and a GF beer at the moment, but the waiter informed me that my only food options were the salads or the poke without wontons. (Note that the menu offers “GF” pizza crust and burger buns, but neither is celiac safe.) I had a really great cider and got lunch at the grocery store in town.
This brewery first opened in Summer 2017. Apparently the owner aims to have GF offerings that are safe for celiacs; the waitress told us they have a different prep area for the gluten free burgers and pizzas— they have “a system”. The GF crust was very thin and tasty, prepared off-site. Also hard ciders on tap and GF buns for burgers. Unfortunately no dedicated fryer so the fries are not GF. Good food, and a good experience!
