We came here for fish tacos and discovered no one under 21 can enter even during the daytime. So when we tried to get takeout and informed the staff about my son's allergy, they said they have such a small kitchen that they cannot ensure food won't be cross contaminated.
Came here for happy hour. They don’t have a gluten free menu, but checked with the chef and he can make numerous tacos gluten free. They made them in a pan for me. They were delicious and the margarita was good! Didn’t get sick.