Most of what is on the buffet is usually gluten free. The pakoras are made with lentil flour and the chicken 65 is breaded with chickpea flour!
My wife has Celiacs and we ordered off the menu for a late lunch today. They did not understand gluten free but I asked lots of questions. They brought naan to us and the dessert balls....I started again we are GF and of course, she was exposed. Do NOT go here if you have Celiacs.....
We do not live in the area, but ordered a large to-go order from here to eat with friends we were visiting. Great food! The staff were very friendly and patient over the phone going over all the gluten questions, and they were able to help us find a large number of safe dishes. We had a large meal, and all the food tasted great! I would feel comfortable coming again and again if we lived in the area.
They only use wheat flower in naan, all the rest including fried onions and vegetables are safe after many meals.