Review of Santangelo's Restaurant

Very knowledgeable staff that will work with the kitchen to modify most items. They do have GF pasta too. I started with the Caprese salad with fresh mozzarella Roma tomatoes, pesto oil and finished with a balsamic reduction that was delicious. The chicken Abruzzi was also delicious it consists of two charbroiled breasts, layered with grilled portobello mushroom, and fresh mozzarella over field of greens with a balsamic reduction and side of sautéed vegetables. I’ll certainly be coming back in the future my next trip to the Syracuse area.

Celiac friendly?

Yes