No gf options but a salad. No knowledge of even being on this app.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
Great service. Kitchen manager came out and spoke with us, letting us know what he could fix us and how he could keep it safe. Even cut new veggies for me. Food was delicious! They DO NOT have a GF menu but go above what many others do to make it safe!
Yes
They did not have a allergen menu....however, we had a wonderful server who went above and beyond to make sure my food was prepared with no cross contamination. I had chopped sirloin with sautéed onions (only salt and pepper) and a baked potato. Overall a good experience and I did not get sick! So, that is a win!
I gave this 5 stars because the food was very good--my husband was quite pleased because his steak was amazing and cooked to the correct medium rare temperature. I do want to advise that this restaurant DOES NOT HAVE A GF MENU as stated. We were very careful in ordering and the server was helpful, but they weren't sure about a lot of ingredients. We ordered very simply, with no seasonings other than S&P so we could be sure to avoid gluten. Bottom line...great restaurant but limited safe choices and no gf menu.
Awesome place to eat and wonderful food.
Great GF menu. Explanation of why items are/are not GF. Waiter very knowledgeable. Highly recommend. I’m writing this 24 hours after my visit and can happily report no reactions.
— Very
— Separate gluten-free menu
— Most
— Excellent
I have gluten and dairy sensitivities. I ordered the 6 oz. filet (fire-cooked) and the french fries (cooked in a designated fryer). My meal was delicious! They have a gluten free menu on request.
Yes
Ordered streak with n o seasoning and asked for gloves change. Food excellent and seasoned it ourselves at table.
Every time my daughter ate here it made her stomach hurt. So we don’t eat here anymore.
No
I ordered a steak and it was great tasting. I asked before I ordered if it was gluten free. The helpful waitress went to ask and came back and said the label on the seasoning tore off and they couldn’t be for sure. They were willing to cook one with salt and pepper only. But she said her sisters kid was celiac and he ate them all the time with no problems. I said that’s good enough for me. Half way through the meal, my symptoms set in and I have to find the bathroom. I should have opted for the salt and pepper. I’m still new to being GF so I didn’t press the need for it to be safe. I’m learning....Santa Fe has no GF menu which should be a red flag if you are gluten sensitive.
No