I can’t rave enough about this place !! Such a safe dining experience the servers are so wonderful and knowledgeable!! We met the chef Gabriel , his dishes are by far the best I have had my whole time here in Mexico.
I could eat freely and most of the menu could be made gluten free . I had spicy tuna roll , sashi satay platter ( delicious) and chicken pad Thai .
I had an amazing coconut martini and sashi mojito .
Can’t wait to book to stay here for my next trip . I confirmed the other restaurants on the property all have gluten free options and are safe for celiacs
— Very
— Most/All
— Excellent