I was really excited to try his place based on other reviews. However, after talking to one of the owners it is not celiac safe. According to the owners, they wash the wok in between uses but it is not a separate wok for gluten free. They also use the same utensils on all orders. Due to the cross contamination, I was unable to eat there. Unfortunately, the kitchen is too small to allow separate wok and utensils for gluten free orders. If you are not celiac I’m sure it is a great place to dine and the owner was very friendly and helpful.