I tested my food with a Nima Sensor and everything I ordered as GF was GF. (I took my own Tamari sauce, since I don't like to use Tamari in decorative containers that might have been contaminated with soy sauce by poorly trained staff.) I'll update my review if I done here a few more times successfully.
Had a great experience. They provided a gluten free menu with plenty of options, the server also made sure to say the meal was gluten free when it was delivered. They were also very pleasant in letting me know that the chips they give for free were not gluten free.
Before I foundout I have celiac disease I came here often. I was there a few weeks ago and let my server know of my allergy and was very specific and he seemed very pre cautious and knowledgable, then someone else came to serve me my food. Not thinking to check if the food was correct because a restaraunt shouldn't be messing up my order especially after having a long talk about my allergy to gluten, After eating about 3 peices of my roll I looked closely and realize it was not only not a gluten free dish, so prepared incorrectly, it had imitation crab meat which is a HUGE problem for this allergy. It took over 10 minutes to get someone's attention to fix this issue and my server was very apologetic but the Manager or whoever was in charge that day seemed indifferent about it especially when I mentioned the restaraunt shouldn't be claiming "gluten free" if they aren't going to take necessary precautions. I did end up very sick later that day and felt ill for a few days following. I do NOT recommend this place for anyone with gluten allergy, intolerance, or celiac