Gluten free pasta was great. Also they have Gf bread for the spinach and mozzarella.
Good, not great. Initial launch was a bit concerning when the mozzarella appetizer came with the bread and mozzarella together and gluten free bread separate. But they took care of taking that off the bill and the gluten free pizza was good enough. I got the sausage and Gorgonzola gluten free and it was good. Others got gluten included pastas including the giant half pound meatball and they said it was good.
Read so many positive reviews about how careful they are and decided to give it a go before seeing Les Mis and it was a huge mistake. Not sure where they went wrong but I was sick minutes after leaving the restaurant making sitting through a 3 hour play really difficult. Do not recommend.
Very accommodating for numerous allergies (celiac, milk, allium, spinach, almond, etc). Wait staff and kitchen very knowledgeable and went out of their way to ensure safety. They made me gf pasta with chicken, tomato sauce, and fresh basil. I was able to have dark chocolate gelato for dessert. Great experience. Non celiac companions enjoyed food.
Had a delicious gluten-free pizza. Prepared in the same oven as the other pizzas BUT they place it on a separate tray with parchment covering and prepare in a different area. They were very knowledge and understood the situation. I am very sensitive and I did not get sick. I got the meat lovers (recommended by our server) and it did not disappoint … pepperoni was so good! I would definitely recommend.
I had a great experience. I had the gluten free pizza which was pretty good! Be careful when ordering. They cook ALL their regular pizzas on the same surface in the pizza oven as regular pizza. I asked for mine to be cooked on a clean pan. The crust wasn’t as crispy but I didn’t get sick!
The crust is from a manufacturer and is thick, soft and doughy. Not our taste, as we prefer a thin and crispy crust. Felt there was absolutely no taste and it was bland. The toppings were almost non-existent, making the pizza about 99% dough. Frankly, the worst GF pizza we've eaten in the world.
Great experience at this restaurant. All staff members we spoke to were very helpful/knowledgeable about gluten free. The menu indicates that they can make the pizzas, and pastas gluten free for a small up charge (maybe gf hamburger buns too) but nothing else on the menu indicates gf. The waitress indicated they can make anything gf except for fried items. The pizza was really great and so was the pasta that we ordered.