Scaddabush Italian Kitchen & Bar
$$ • Italian Restaurant
Most Recent Reviews
This review is specific to the Queensway location. Actually our 2nd visit here as part of a large group. (Our first visit was pre pandemic). We spoke to our waitress and advised her that hubby is celiac. She checked in with the kitchen and came back to advise of options (steak entree, pizza, pasta). No dedicated fryer so she did not recommend. Hubby ordered steak and shrimp (no fries) and we split the mozzarella appy with GF bread. Food was tasty and great portions. We will come back. As with any chain - always speak to your server as it is as safe as they are careful.
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Reviews of this Chain
Gluten free pasta was great. Also they have Gf bread for the spinach and mozzarella.
Server very knowledgeable. Have fresh made pizza crust, yum! Can use it to make focaccia and buns so good variety. Pasta isn’t fresh but server confirmed best she’s had (she is celiac too) good food, good service! I will return.
Had a great experience, they have gluten free pasta and pizza, also for kids! They take cross contamination seriously. They also serve gluten free bread.
Good, not great. Initial launch was a bit concerning when the mozzarella appetizer came with the bread and mozzarella together and gluten free bread separate. But they took care of taking that off the bill and the gluten free pizza was good enough. I got the sausage and Gorgonzola gluten free and it was good. Others got gluten included pastas including the giant half pound meatball and they said it was good.
Gluten free bread, pizza and pasta.
