Permanently Closed
Scaddabush Italian Kitchen & Bar
$$ • Italian Restaurant
Most Recent Reviews
Knowledgeable and understanding of Celiac and cross contamination.
Not celiac friendly at all We asked about their practices to prevent cross contamination and were told you probably would not want to eat here
Staff seemed careful about gluten, but the food was terrible. They boast about their made to order fresh mozzarella., but it was rubbery and tasteless. The pizza was comically bad, worse than bad frozen pizza. Now that I've seen that other reviewers have had issues, I won't be coming back.
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My boyfriend is celiac and severely sensitive to any cross contamination. While we were happy to find that they had a variety of gluten free sauces and pastas, upon further questioning of the staff we found out that they cook the gluten free pasta in the same water as the regular pasta, which would've been enough for him to be in severe pain. We even asked about the burrata with no bread and they said they couldn't guarantee there wouldn't be cross-contamination. It may be an option for you depending on how sensitive you are, but it wasn't an option for us.
visiting from the states and was glad to find so many options. had the gluten free Bolognese and it is amazing. the wait staff was super helpful when orsering!
Have been twice. First time everything seemed fine. Last night by the end of the meal started to feel unwell. Not sure where contamination occurred - staff seemed very cautious and diligent.
had the penne carbornara it was beautiful. waitress was very helpful and double checked the gf options.
Had the gluten free pizza here as did everyone else I was with and there's something in the dough that makes everyone (apologies in advance for tmi) rather gassy which for me personally is never an issue, don't know what was in it in order for that to happen but it wasn't just me so you have been warned.
I'm so happy we found this place. Great GF pizza options that are amazing. Great ambiance and night life too.
Reviews of this Chain
Had the spinach and artichoke dip with GF bread option… both were so good! And apparently they use that same bread base for their pizza. I would like to try the pizza next time!!
Pasta… they had a GF rigatoni that you can swap into the pasta dishes.
They asked if it was an allergy. Brought it separately from other table order, and noted it was the GF dish.
The pistachio gelato was an amazing treat to finish off the meal. So good!!!
https://scaddabush.com/item/spinach-artichoke-dip/en/12862/853/
https://scaddabush.com/items/mushroom-truffle-mafalde/en/723/853/
Felt very safe, was asked by the waitress to clarify allergy or preference. Pizza was honestly amazing so rare to get a soft pizza crust.
They waitress easily answered all my questions and made me feel sure they knew what they were doing. She mentioned the safety details without being asked. The food was delicious.
Delicious!! They were very knowledgeable. They do gluten free pizza or pasta, and ask if it’s a preference or an allergy because they have a good policy to prevent cross contamination.
I had a fantastic pizza. It was brought out separately and I felt safe with everything.
