Scaddabush Italian Kitchen & Bar
$$ • Italian Restaurant
Most Recent Reviews
The crust is from a manufacturer and is thick, soft and doughy. Not our taste, as we prefer a thin and crispy crust. Felt there was absolutely no taste and it was bland. The toppings were almost non-existent, making the pizza about 99% dough. Frankly, the worst GF pizza we've eaten in the world.
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Reviews of this Chain
Gluten free pasta was great. Also they have Gf bread for the spinach and mozzarella.
Server very knowledgeable. Have fresh made pizza crust, yum! Can use it to make focaccia and buns so good variety. Pasta isn’t fresh but server confirmed best she’s had (she is celiac too) good food, good service! I will return.
Had a great experience, they have gluten free pasta and pizza, also for kids! They take cross contamination seriously. They also serve gluten free bread.
Good, not great. Initial launch was a bit concerning when the mozzarella appetizer came with the bread and mozzarella together and gluten free bread separate. But they took care of taking that off the bill and the gluten free pizza was good enough. I got the sausage and Gorgonzola gluten free and it was good. Others got gluten included pastas including the giant half pound meatball and they said it was good.
Gluten free bread, pizza and pasta.
