Scaddabush Italian Kitchen & Bar
$$ • Italian Restaurant
Most Recent Reviews
The crust is from a manufacturer and is thick, soft and doughy. Not our taste, as we prefer a thin and crispy crust. Felt there was absolutely no taste and it was bland. The toppings were almost non-existent, making the pizza about 99% dough. Frankly, the worst GF pizza we've eaten in the world.
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Reviews of this Chain
Had the spinach and artichoke dip with GF bread option… both were so good! And apparently they use that same bread base for their pizza. I would like to try the pizza next time!!
Pasta… they had a GF rigatoni that you can swap into the pasta dishes.
They asked if it was an allergy. Brought it separately from other table order, and noted it was the GF dish.
The pistachio gelato was an amazing treat to finish off the meal. So good!!!
https://scaddabush.com/item/spinach-artichoke-dip/en/12862/853/
https://scaddabush.com/items/mushroom-truffle-mafalde/en/723/853/
Felt very safe, was asked by the waitress to clarify allergy or preference. Pizza was honestly amazing so rare to get a soft pizza crust.
They waitress easily answered all my questions and made me feel sure they knew what they were doing. She mentioned the safety details without being asked. The food was delicious.
Delicious!! They were very knowledgeable. They do gluten free pizza or pasta, and ask if it’s a preference or an allergy because they have a good policy to prevent cross contamination.
I had a fantastic pizza. It was brought out separately and I felt safe with everything.
