The food here is amazing! The focaccia and mozza appies were absolutely delectable for the palate. Pasta was fresh, rich, and savory, with a seamless texture that didn't taste GF. Social salads were refreshing with croutons served on the side. The servers were so kind and assuring about GF protocols. Plus, I noticed there is a fantastic allergen checklist feature you can use if ordering online. To let loose and feel safe felt great - it was the ultimate indulgence.
Gluten free pasta was great. Also they have Gf bread for the spinach and mozzarella.
Good, not great. Initial launch was a bit concerning when the mozzarella appetizer came with the bread and mozzarella together and gluten free bread separate. But they took care of taking that off the bill and the gluten free pizza was good enough. I got the sausage and Gorgonzola gluten free and it was good. Others got gluten included pastas including the giant half pound meatball and they said it was good.