I had an incredibly delicious stuffed foccacia! I recommend this place to anyone who has no problem with cross-contamination. It is a very small shop, so there is no separate oven and preparation area. They point this out, try to do what they can and use baking paper and clean cutlery for preparation.
All sandwiches can be made with GF focaccia for €1 extra, which is handy when you are eating with others and the fillings were delicious. It was very busy and popular and opposite an excellent bar (Balene and Bulli) and an amazing gelato place and in a really cute square so a good spot. I can’t attest to the cross contamination element but there was no reaction after eating.