The staff was very knowledgeable on what was gluten free and what was not gluten free right down to the condiments. The food was great also.
They will swap out gluten free buns or flatbread for their sandwiches or pizzas. Most of their chips are gluten free also. The gal who helped me at the register said they take gluten free very seriously and are very careful to prevent cross contamination. The gluten free bun was not bad at all.
I was initially skeptical about dining at a chain restaurant, but I was pleasantly surprised—it was great! They prepared our food in a completely separate area and took all the necessary precautions. The manager was excellent at answering our questions, and best of all, I didn’t get sick. Overall, a great experience!