They offer gluten free bead for sandwiches. It was a nice quick stop. They used Udi’s hamburger buns and they toasted them so they were nice and soft. We didn’t have any reactions.
I was initially skeptical about dining at a chain restaurant, but I was pleasantly surprised—it was great! They prepared our food in a completely separate area and took all the necessary precautions. The manager was excellent at answering our questions, and best of all, I didn’t get sick. Overall, a great experience!