Review of Schlotzsky's

I always order a turkey bacon club. I asked the cashier to speak to someone about the procedures for gluten free. The manager on shift told me they wash their hands and change gloves and put tinfoil under the bread when it goes through the oven. They don't cut the bread with the same knife. There's a paper that goes under the bread when they put on toppings. The only thing they could do to be safer is get new topping ingredient bins just in case theres cross contact from making the regular sandwiches. I will update later if I got sick from cross contact as I am pretty sensitive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent