it is a good place for pizza. they have the gluten free option for pizza and sub buns. all of their deli meat and toppings are gluten free. everything gluten free is made in a different area for no cross contamination. only bummer is they are not open on the weekends.

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.