321 State St, La Crosse, WI 54601 Directions

Top Reviews


Overall Rating


They can make any sandwich into a salad to make it gluten free. They also have gluten free bread, but the chef mentioned there is a risk of cross contamination with the bread. Overall the chef, Patrick, was very knowledgeable and took time to make an amazing salad, and took great precautions in avoiding cross contamination since I have celiac. I am unsure if the other chefs would take such good care when making the food.


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent


Other Characteristics
  • Good for lunch
  • Good for takeout
  • Offers delivery
  • Offers outdoor seating
Updated 3 weeks ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Sandwiches


  • Delivery
  • Lunch
  • Outdoor Seating
  • Restaurant
  • Takeout


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