I alerted the waitress ahead of time that I have celiac disease and gave them printed out instructions on how to keep me safe. The manager came over and discussed his concerns about things that could cause me to get sick. We decided the salmon without getting the rice was the safest thing and that they would wrap the salmon in aluminum foil before putting it on the pan. I ate the meal and didn't get sick. I'd give them 5 stars for their attentiveness and how much they cared to keep me safe. Im lowering the rating because there were very few options that were safe. I ate here a second time and didn't have any issues.