The owner/chef came to the table and talked me through the GF options. He is well versed and took our order personally and oversaw the prep of all my food. I chose the kale salad and the angus burger with grilled Udi’s bun. We also tried the smoked cauliflower. Everything was delish!!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent