They have a little cafe/restaurant inside the park. Nothing on the menu looked GF so I asked the cashier. She had a small GF menu behind the counter with a few options on it (like pulled pork). If they had GF bread or buns, there could be a lot more options (burgers, hot dogs, etc). I suppose you could still eat it without the bun. What I got tasted good and I didn’t get sick, but I don’t think it’s very safe for celiacs and they need to have more options.