Server knew exactly what I could and couldn't have, and the gluten free bun was a good one. Didn't fall apart like some do. I have the blacked Mahi.
We were initially greeted by a hostess who stated they had gluten free options. When I asked the waitress about gluten free options she responded, “I don’t know. You know more about what you can eat on the menu than I do.” When I started asking questions she let me know that the tortilla chips were fresh fried so I would not be able to eat them but that the regular chips should be safe. When she brought out the chips they clearly had been fried with everything else. We quickly sent them back. My other options for eating were super limited and what I finally ate was just ok. My husband ate “normal” (🤣) food and also wasn’t impressed. He said the fried fish was tasteless and hard, like it had been sitting out too long. My cocktail was overpriced but at least it was decently tasty. 🤷🏼♀ If you decide to go, just do so with lots of questions and be ready to teach the staff.
Our waitress, Mo, was very knowledgeable and made sure to ask the bartender and the chef when she wasn’t sure if something was gluten free. I had the Bay Shrimp with green beans instead of pasta, and the flourless chocolate cake for dessert. I also had a blood orange margarita that was AMAZING! Awesome meals d awesome service! Highly recommend!!
Great drink menu and happy hour! Chef can work with you on the menu to make your meal gluten free.