Broad range of gluten-free options on a separate menu, and they were very accommodating about my dietary restrictions. The waiter was able to tell me which items were and were not safe easily. They don't have a separate fryer, so anything fried is out if you have celiac, as I do. Still, that leaves plenty to choose from. My wife and I split the Michigan Cherry Cobb salad, and the Great Lakes Whitefish, both of which were excellent. No GF desserts, unfortunately, but there is GF fudge just down the street at Joann's Fudge.
Yes