I ate here recently with colleagues, and the experience was quite pleasant. I am gluten free and their menu accommodates my allergy well. I enjoyed several items (scallops, Brussels, ahi tartare, chips and queso, ice cream sundae) with a few modifications and they were happy to accommodate. The strawberry jalapeño margarita was to die for! This is probably one of the best I've had! The waitress was friendly and fun. My colleagues had white wine that was not chilled and ready to drink, which leaves me at the 4 stars. Overall a great experience.