Excellent dinner! They have a “gluten sensitive” menu so you have to ask questions to see what is safe. I played it safe and got the half rotisserie chicken with potatoes and it was delicious!! And cannoli without the shell for dessert!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Flatbreads are not for Celiacs. The dough is only gluten friendly (per our waitress). They do have a menu with a lot of seafood items that are gf, only a couple other items on the menu otherwise
Extensive gluten free menu, and the food was delicious! They really made my birthday special.
Yes
Delicious soups, flatbreads, steak and cannoli :D
actual gf menu. brought my girlfriend who is gluten free and she loved it. a decent amount of options and wonderful atmosphere/waitstaff. needless to say we will be back
Great GF menu/options, lovely atmosphere, wonderful service.
Wonderful gluten free options. Knowledgeable staff and very accommodating. Best place I ate in Chicago!!!!
Yes
Good amount of gf options.
Staff very attentive to our needs. Love that all meals under 500 calories. We enjoyed the live piano music.
I recently dined at Seasons 52 for the first time. I was very impressed with their food and they had a good selection of GF meals. Even more impressive was the staff's willingness to double check items, and even check if items not on the GF menu could be altered to suit a GF diet. An additional bonus is that everything on the menu is under 500 calories, so if you happen to be counting calories too, this is the place for you.
— Somewhat
— Most
— Excellent
Went out for Mother’s Day and had a delicious brunch. Started out with potato leek soup. Followed by tomato, pepperoni flat bread pizza. The food was all wonderful! I told the waitress that I had Celiac and she assured me the restaurant takes Celiac very seriously. I did not get sick! Will definitely be returning. The menu is amazing!!
— Very
— Separate gluten-free menu
— Most
— Excellent
No gluten free menu was provided to me although I did not ask. Server was very conscious of my allergy and let the manager and chef know. I found a gluten free menu and nutrition guide online. This menu was gluten-sensitive as cross contamination can not be confirmed for sure. But as mentioned previously the chef and manager were made aware so cross contamination in this instance was low. Links are attached. A lot of gluten free options available. A few require modifications but those are small ones like no bread. All flatbreads can be made with gluten sensitive bread. I had the special flatbread for spring season. Very good and made with gluten sensitive bread. Again, they do specify gluten sensitive rather than gluten free so be aware but they were very conscious and considerate of my allergy (i am not celiac confirmed, simply 100% allergic to wheat). I had the pork chop for dinner which was very good. During spring they also have a raspberry chocolate chip canolli dessert which is gluten free without canolli. Wouldn’t personally recommend as it was very creamy in my opinion. To drink I had the strawberry infused martini which had a gluten free vodka(corn based) and it was very good. The menu I looked at contained gluten sensitive, dairy free and vegetarian specifications.
https://media.seasons52.com/images/site/ext/nutrition/SPECIALTY_SPRING22.pdf
https://media.seasons52.com/images/site/ext/nutrition/S52-Allergen-Guide_3.8.22.pdf
— Somewhat
— Separate gluten-free menu
— Most
— Excellent
Try the flatbread- it’s great! They are very careful and we had a good dinner!
— Very
— Separate gluten-free menu
— Some
— Excellent
I eat here on a regular basis with no issues. Menus are clearly marked & I like that they put gluten & dairy free options on the menu.
— Somewhat
— Separate gluten-free menu
— Most
— Excellent