First and last time we go here! Separate gluten "sensitive" menu listing items prepared without gluten provided. Waitress very knowledgeable and kind. Checked with chef to ensure items ordered were gluten free or modified to be gluten free but... kitchen still managed to gluten me somehow. Almost $200 for dinner, after dinner plans canceled, home puking. Thanks Seasons 52 for a horrific and memorable evening.
I'm so excited - seasons 52 has added gluten free flatbread. I had it in Tampa on 8/8/15. It was delicious and I did not have any reaction. I have always been able to eat at Seasons 52 - all locations that I have been to so far.
Seasons 52 in Tampa has a very limited and not very creative gluten free menu. The only thing on the menu with any flavor was the olive appetizer, which was great. Will not be returning.
very knowledgable. my food was really good. new waiter but he was trained.
They were very helpful and careful preparing my gluten free items. The server was very knowledgable on what was gluten free and what wasn't. The sushi and spring rolls on the gluten-free appetizer list were great, however, everything else was bland. I ordered the fish tacos with lettuce which did not have much flavor. The mashed potatoes were very plain-tasting as well. I was happy that they take gluten-free seriously.
Great food. Good service. Would like to see more GF options on menu - bread or crackers too would be a nice addition.
I received a gift card to several restaurants and this one was on it. I decided to try it for happy hour after calling ahead. The flatbread pizza was delish and I loved the wine. I told the waitstaff that I had celiac and I needed gluten free. they have a gluten sensitive menu that had several items on it. I felt safe.
I’ve eaten the sockeye salmon with veggies and a GF flatbread another time. Each visit they took careful precautions with me. I’ve eaten here three times in the last 7 months (since my diagnosis) with no problem. For a dessert they offered the peanut butter chocolate mousse! It was delicious! You may have to ask for it as each server isn’t aware. However, they do have a decent GF menu.
Excellent restaurant with excellent staff, but not really gluten free. No special preparation whatsoever, just a gluten free menu that tells you which dish to order and then you’re supposed to tell them take this or that off. Our waiter (although) very nice didn’t write anything down thus increasing the chance, and tension that something could go wrong. There is no dedicated fryer, special area for preparation, they’re not cleaning off work area or knives so contamination is going to happen. Can’t say enough good about the place, quality of food and people there, but if you’re gluten free you’re going to get exposed and if you’re celiac you’re going to get sick.
My5th visit over last 2 years and still deserving of 5 stars. Great selection of options on the GF menu. My favorite flatbread is the mushroom. The rainbow trout with heirloom carrots were cooked to perfection and spectacular! Limited dessert options but raspberry cannoli without the cannoli was delicious.
SO excited that they offer not only a Gluten Free menu but also a Dairy Free menu. I had the rainbow trout and it was delicious! The heritage carrots were a different twist to a boring vegetable. Yummy! This is an upscale, pricey restaurant but definitely worth it for a special occasion!
VERY confused on why people are saying the menu is limited. 10+ appetizer options and so many more entrees. Also sides. All of the weight staff knows what to do and it is my go to place when eating out with friends as i dont need to fight to have safe food.
Excellent meal. Excellent service. Large GF menu and they understand GF very well. They have delicious GF flatbread that everyone else enjoyed too! I️ got the one with roasted mushrooms— but looked at the one with lobster— sea scallops were grilled perfectly. They had a GF dessert— cannoli filling in a small shooter. It was good too. Lively bar area. Reservations necessary for after 7 dining.
Safe meal, but I did not enjoy myself here. I don't like legalistic adherence to the words "Gluten Sensitive" as opposed to "Gluten Free." My meal was handed to me as "gluten sensitive chicken." LOL. My guests, who eat "normal" food, were underwhelmed by the amount and quality of their dinners. Food took 45 minutes to come out. Normally I'm not picky when restaurants make an effort to accommodate me safely, but the attitude felt grudging, the food was mediocre for the up-scale marketing, and the bill was too high for what we were served.
Food was at least 4 stars (slightly too salty in my opinion), but the service was awful. She only checked in on us once, never asked if we needed refills. We waited for 20 plus mins after finishing our meal for our waitress (finally flagged down another waiter). Then noticed an error on the bill, 10 minutes of looking for waitress again, and the manager came and fixed the bill and gave us a coupon for free apps. Sigh. The sweet potato mash was quite tasty.
Had the most delicious, safe meal here! GF flatbreads are yum and every entree on the GF menu is a winner. Perfect spot for a nicer night out to dinner
The food was great. HOWEVER I did get glutened there tonight. As I am keeled over the toilet I am sure it was from the flat bread pizza which they claimed was gluten free however failed to mention that the "special tin" they cook it in is exposed to the rest of the oven where they cook wheat pizza. So basically I'm screwed for tonight. Don't eat the flat bread pizza if u are celiac
I called ahead to see if they could keep a celiac safe, and the hostess told me they take food allergies seriously. They definitely do! Her mother has celiac disease so she knew what I needed. She asked what time I wanted a reservation so that she could let the chef know. When we arrived, it was already noted in the system I was a celiac, and the chef was notified I was there. When the waitress showed up at the table, she was already aware there was a celiac at the table, and told me how my food would be handled. Excellent food! Excellent service! I have never felt so at ease eating out. The GF menu has a variety of food to choose from. It was really hard to pick! I had a flatbread appetizer offered in a GF version and it was excellent along with the salad that I picked. I wish this restaurant was in my home town.
The server was caught in a lie, swearing my GF flatbread meal was GF. She "swore" (her word) she watched the kitchen make it. I asked to see the ticket. Asked her why the order didn't specify GF or the $2 GF charge. She said it was my lucky day, she wouldn't correct that charge. Manager saw the interaction and came over after this went on for minuets. Thankfully SHE was honest. She took one look and said my order was actually not GF! I would have been sick for days. I can never trust Seasons 52 again. I previously loved their GF offerings.
The waitress rolled her eyes when I asked about kitchen segregation, I said 'I'm sorry, I just need to be careful - I get really sick." She gave the "we deal with PLENTY of food allergies.." If I had a dollar for every time I got that kind of response and then had problems... So I ordered a salad.
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11 am - 10 pm
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10 am - 9 pm