Love this place! Staff is knowledgeable. I have never had a problem here and the GF flatbreads are amazing!
Expanded menu . Delicious gf flatbreads. Waiters announce gluten free food as they serve so no confusion!
There only GF options for dessert is are -GF canolli WITHOUT shell or -fruit Seriously, they aren't trying for desert. Also menu flagged as "gluten-sensitive"...
Lisa-had a fairly good selection on their gf menu. Unable to get sauces on entrees but food was good and our waitress seemed knowledgable. I had the pork tenderloin no sauce and it was very good.
The food is safe, but portions are very small and I feel as though the menu is overpriced. It wasn't bad, but I wouldn't go back.
Food was delicious. Our waiter, Brian, was extremely sensitive to concerns regarding foods and potential reactions. Food choices for celiac were limited and no gluten-free beers available... but plenty of wine options and the fresh fish was delicious with veggies and roasted potatoes.
Fantastic food with excellent service
Ordered directly from the “gluten sensitive” menu and informed the server that I had a wheat allergy. She assured me that she would let the kitchen know. Food was just okay. Unfortunately about an hour later I was sick. I’m not extremely sensitive and usually do okay at restaurants. Will not be returning.
Many, many options on a GF menu! They call it “Gluten Sensitive” because there is a chance of cross contamination, but menu states that dishes do NOT use gluten containing ingredients and, as you can watch the kitchen work through the glass, obvious steps were taken to reduce/eliminate any cross contamination. The Head Chef/Kitchen Manager will not hesitate to send a dish back if he feels it is not suitable to be taken to the table. They have fresh, seasonal dishes- Menu will change seasonally. Amazing food- lobster flatbread, roasted cauliflower, sea bass with snow peas and black rice, cherry cream brûlée. Flatbread contains no Xanthan Gum. Staff was accommodating, informed and caring. Manager came to our table. I’m an extremely sensitive Celiac and did NOT get sick. I will eat here every time that we are in Memphis! For a restaurant that is not a dedicated GF facility, they do 100% better than most at efforts to eliminate any cross contamination.
The staff is very knowledgeable and helpful. There is a gf menu and they say there is a separate food station and the staff is trained when it comes to allergies and cross contamination. Gluten free flat bread pizza that are on their own individual cooking pan in the stone oven. That was a treat! I am very sensitive and I had a great experience eating here.
Stopped in for a light lunch and had two different and delicious Gluten free flat breads. It was perfect for two of us! The waitress informed us that the entire kitchen staff changed gloves for my order and used clean utensils and the executive chef personally made our meal and brought it to our table. It was a wonderful dining experience!
I received a gift card to several restaurants and this one was on it. I decided to try it for happy hour after calling ahead. The flatbread pizza was delish and I loved the wine. I told the waitstaff that I had celiac and I needed gluten free. they have a gluten sensitive menu that had several items on it. I felt safe.
I’ve eaten the sockeye salmon with veggies and a GF flatbread another time. Each visit they took careful precautions with me. I’ve eaten here three times in the last 7 months (since my diagnosis) with no problem. For a dessert they offered the peanut butter chocolate mousse! It was delicious! You may have to ask for it as each server isn’t aware. However, they do have a decent GF menu.
Excellent restaurant with excellent staff, but not really gluten free. No special preparation whatsoever, just a gluten free menu that tells you which dish to order and then you’re supposed to tell them take this or that off. Our waiter (although) very nice didn’t write anything down thus increasing the chance, and tension that something could go wrong. There is no dedicated fryer, special area for preparation, they’re not cleaning off work area or knives so contamination is going to happen. Can’t say enough good about the place, quality of food and people there, but if you’re gluten free you’re going to get exposed and if you’re celiac you’re going to get sick.
My5th visit over last 2 years and still deserving of 5 stars. Great selection of options on the GF menu. My favorite flatbread is the mushroom. The rainbow trout with heirloom carrots were cooked to perfection and spectacular! Limited dessert options but raspberry cannoli without the cannoli was delicious.
SO excited that they offer not only a Gluten Free menu but also a Dairy Free menu. I had the rainbow trout and it was delicious! The heritage carrots were a different twist to a boring vegetable. Yummy! This is an upscale, pricey restaurant but definitely worth it for a special occasion!
VERY confused on why people are saying the menu is limited. 10+ appetizer options and so many more entrees. Also sides. All of the weight staff knows what to do and it is my go to place when eating out with friends as i dont need to fight to have safe food.
Excellent meal. Excellent service. Large GF menu and they understand GF very well. They have delicious GF flatbread that everyone else enjoyed too! I️ got the one with roasted mushrooms— but looked at the one with lobster— sea scallops were grilled perfectly. They had a GF dessert— cannoli filling in a small shooter. It was good too. Lively bar area. Reservations necessary for after 7 dining.
Safe meal, but I did not enjoy myself here. I don't like legalistic adherence to the words "Gluten Sensitive" as opposed to "Gluten Free." My meal was handed to me as "gluten sensitive chicken." LOL. My guests, who eat "normal" food, were underwhelmed by the amount and quality of their dinners. Food took 45 minutes to come out. Normally I'm not picky when restaurants make an effort to accommodate me safely, but the attitude felt grudging, the food was mediocre for the up-scale marketing, and the bill was too high for what we were served.
Food was at least 4 stars (slightly too salty in my opinion), but the service was awful. She only checked in on us once, never asked if we needed refills. We waited for 20 plus mins after finishing our meal for our waitress (finally flagged down another waiter). Then noticed an error on the bill, 10 minutes of looking for waitress again, and the manager came and fixed the bill and gave us a coupon for free apps. Sigh. The sweet potato mash was quite tasty.
Had the most delicious, safe meal here! GF flatbreads are yum and every entree on the GF menu is a winner. Perfect spot for a nicer night out to dinner
The food was great. HOWEVER I did get glutened there tonight. As I am keeled over the toilet I am sure it was from the flat bread pizza which they claimed was gluten free however failed to mention that the "special tin" they cook it in is exposed to the rest of the oven where they cook wheat pizza. So basically I'm screwed for tonight. Don't eat the flat bread pizza if u are celiac
First and last time we go here! Separate gluten "sensitive" menu listing items prepared without gluten provided. Waitress very knowledgeable and kind. Checked with chef to ensure items ordered were gluten free or modified to be gluten free but... kitchen still managed to gluten me somehow. Almost $200 for dinner, after dinner plans canceled, home puking. Thanks Seasons 52 for a horrific and memorable evening.
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11:30 am - 12 am
10 am - 9 pm