Separate gluten-free menu. Staff is knowledgeable of food preparation.
Separate gluten sensitive menu. Limited choices - they have steak, chicken, salmon, etc. but they're all bland. They update seasonally but the menu doesn't seem to ever change for the GF options.
Offered a separate menu for various restricted diets, which is great because I don't have to rely on my servers knowledge about GF options. The options were diverse, from apps to desserts, and all looked tasty. I was very pleased and would go again.
Great GF menu built seasonally. I really enjoyed they entire experience of this restaurant including outstanding customer service. (Summer selections) My meal: --Summer corn soup: light and fresh. --Organic spinach salad with goat cheese raspberries and pine nuts: well balanced. --Wood grilled pork tenderloin(with brocolini, mushrooms and polenta) pork was perfectly cooked! Very moist. Mushrooms were not slimy or earthy. The only down fall was the Polenta...it was very heavily seasoned with herbs yet tasted very 'flat' and I didn't waste much time or room on it. We will go back next time were on town!
I visited recently and the GF menu was great! I had the house salad and pork tenderloin. Everything was delicious!! I highly recommend Seasons 52 if you are looking for great GF options.
Very nice staff and ambiance but the gf menu was limited the one time I dined and was pretty bland and overcooked. I know they seasonally change their menus so they may be worth a second shot.
The waitress rolled her eyes when I asked about kitchen segregation, I said 'I'm sorry, I just need to be careful - I get really sick." She gave the "we deal with PLENTY of food allergies.." If I had a dollar for every time I got that kind of response and then had problems... So I ordered a salad.
They have an entire gluten-free menu. But there's no need to feel it's your only choice. On the night we ate there, their featured dish was gluten-free. Plus, if you're into flatbreads, they have a yummy gluten-free crust that can be pared with any of their versions.
Food was yummy, waiter was friendly but even though I questioned him on everything, especially when he said he could add chicken to my salad, I STILL GOT SICK! I told him to please triple check and make sure the chicken wasn't marinated. If it wasn't, go ahead and add it to my salad. So when I got it, I figured I was ok. Ha! Plus they added $6.50 to my $10 salad for chicken! It's 3 days later and I'm still recovering.
It made me a little nervous to see "gluten sensitive" as I have celiacs and am highly sensitive. However, the server was very patient and went back to speak to the kitchen. They ensured me the flatbread was made all separate and it was AMAZING!! My husband and I split 2 and he said he couldn't believe it was gluten free. The service was implacable and the food delicious. Highly recommend. Will be back.
Seasons 52 has an extensive gluten-free menu. For appetizers the restaurant offers flat breads on a gluten free dough. Entrees include fish, lamb, and chicken. If you want steak, the chef can prepare a steak without the sauce. The dessert menu has a gluten free cannoli without the crust.
They don't have a separate menu, but the chef came out to have a conversation with me and then went to his kitchen and created a wonderful meal that accommodated multiple food sensitivities.
Very gourmet options on the dedicated gluten free menu. The restaurant is very large with separate dining rooms in the back that can be closed off for private parties. Our server, Philip, was efficient, attentive and helpful with regard to gluten free options. The food was very good. My husband, not gluten free, was very impressed too. He and I shared a flatbread. He plans to come back when in the area on business.
Disorganized place that is okay for a gluten allergy but not a combination of different allergies. For instance, I have a dairy and gluten intolerance. When we spoke on the phone they informed me that they could accommodate me. Unfortunately, they presented me a flatbread that they claimed was df (and gf) and had sour cream. It was only after I took a bite that I realized it wasn't. The manager was extremely rude and did not apologize, rather she blamed the server who couldn't do enough to help me. She did not seem like she wanted to help. My final meal was safe and tasted good. They say that they can make almost any dish gluten and dairy free. However, I would be willing to try another location but I will not be returning back, to Burlington's, for a while due to a fear that my food might not be okay for me to eat what they serve me.
Food was great, willing to make food however I wanted it to be done, be that gluten and or dairy free. Just let the waitress or waiter know and you will be in good hands. Food is pricey but fresh and it's worth it. All the employees seemed very nice as well.
Went here for dinner tonight. The waitress was very knowledgeable and when my food was brought out they also knew it was gluten free. Going on 30 minutes with no pain, so I'm going with a very safe review! Delicious and my boyfriend who's not GF loved his meal!
I've been here 5 times and it's been great each time. They have a seasonal menu that changes with the seasons and the gluten free menu changes as well. The watermelon salad on the summer menu is amazing. I had wanted a side dish that was a special on the regular menu and the chef found a way to prepare it gluten free for me. I've always had great service here.
Sunday 6/5 I had a nice meal with my husband at Seasons 52 in Birmingham. We chose this restaurant specifically for it’s gluten sensitive menu, as I have celiac disease. Upon meeting our waitress I let her know that I have celiac disease (and explained what I couldn’t have), I already had the gluten sensitive menu in my hand.We ordered the Ahi Tuna Tartare. While ordering, I asked about the crisp that comes with it. The waitress told me that the crisp was gluten sensitive but that it was not gluten free. She said that nothing in the restaurant is gluten free. (I made the mistake of not pursuing this further, and will be instead asking questions to corporate to clarify this issue.) Since she stated that the crisp is not in-fact gluten free, I asked for the crisp on the side, so my husband could have it, but not potentially cross-contaminate me.The Ahi Tartare was great, love it.I also enjoyed the shrimp and grits (gluten sensitive menu also).When the check came, we were charged an upcharge for the gluten sensitive crisp, which I couldn’t even eat. The gluten sensitive menu has many options. I’m very happy to have it.My issue with this restaurant is the unsureness of the gluten free status of the food. Apparently, there is no gluten ingredients used. However, the waitress said there is no gluten free food. Which is it? As a celiac, I need to know if this restaurant is safe toeat at. I hope that corporate will respond to me and I’ll be able to update this review.
Miserable fail at this restaurant. They have a gluten sensitive menu and it is essentially parts of the regular menu and it tells you how to order it to be gluten free. For example: soup (order without the roll). I ordered pork loin without the au jus. Plate came with au jus all over it. Server from the kitchen had no idea if plate was gluten free. Waiter came over and took plate back to the kitchen. Apparently the chef felt bad that I couldn't have au jus and took it upon herself to make gluten free au jus unbeknownst to anyone else. The waiter wrote on the ticket NO au jus. No one was quite sure if I could eat it or not. I completely lost trust in their system and watched my husband eat his dinner instead. Manager came over and agreed that protocol was not followed and she was unclear why. Would not trust to order there again.
Went here for lunch a couple weeks ago and had a great experience. The waitress was so knowledgeable and when the server brought out the food they too confirmed that it was gluten free. I am so happy to have discovered this chain so I can visit it in other locations when traveling. Highly recommend!
Wonderful gluten free options. Knowledgeable staff and very accommodating. Best place I ate in Chicago!!!!
So thrilled to see they have gluten-free flatbread! Made from tapioca flour. Never thought I'd have flatbread again! Delicious! Entrée was wonderful as well - grilled scallops over risotto. Dessert - GF shot glass of yumminess. The waitress was very knowledgable and the kitchen manager visited our table. Everyone answered all my GF and cc questions! I can't wait to go back!
I have eaten at many locations and more than once. Food is delicious and I have never gotten sick.
Fantastic place for celiacs. They have a GF menu. They recently started offering GF flatbreads, which are delicious. The flatbread is from Deanna's gluten free. They also have a wide variety of salads and entrees. I eat here all the time and never get sick.
I've eaten here tons of times over the last two years and have NEVER had a problem, having celiac disease im careful about where I eat, but never have to worry about Seasons 52 here in boca. Food is always awesome, no worries. The ONLY tip is be sure you pay attention to what the menu says. Certain items are not to have a gravy or sauce when you order... it will tell you this on the GF menu. When you get the food, check it isn't on there. Twice it was on there, but the waitress caught it as it was delivered (seperate food runners....) so it never got to me. But, just an FYI. Needless to say they are ALWAYS awesome, their staff knows whats up, food is awesome. You will love it.
Their menu is gluten sensitive because they can't guarantee there will not be cross contamination in the kitchen. I asked questions to the waiter who was not knowledgeable of celiac disease or how the food was prepared in the kitchen. I feel that's poor training on the part of management. you can't offer a menu for different food allergies and know nothing about it as a waiter. there aren't many options on the gkuten sensitive menu. for this reasons they get a 3. I'd rate them a 4 otherwise on the friendliness of the staff, the atmosphere, and the taste of the food. important to note that I did NOT get sick from eating the food.
11:30 am - 10:00 pm
11:30 am - 10:00 pm
11:30 am - 10:00 pm
11:30 am - 10:00 pm
11:30 am - 11:00 pm
11:30 am - 11:00 pm
10:00 am - 9:00 pm