Restaurant has a separate menu that covers Gluten friendly/dairy free/vegan options. Plenty of options to choose from in the gluten free range. Had a great dinner and waitress was quick to answer any of my questions.
— Separate gluten-free menu
— Some
— Excellent
I ate here for lunch. I had the flatbread with chicken and mozzarella. It was very good! I would come back. They are very accommodating with your allergies.
— Very
— Separate gluten-free menu
— Some
— Excellent
Seasons 52 does have a good selection of GF options on their separate menu. The flatbreads can be made GF and they are tasty and crispy which is a nice change for the gluten free option. The servers are well versed and let the kitchen know of the allergy so they try to avoid cross contamination.
Yes
Stopped in for a light lunch and had two different and delicious Gluten free flat breads. It was perfect for two of us! The waitress informed us that the entire kitchen staff changed gloves for my order and used clean utensils and the executive chef personally made our meal and brought it to our table. It was a wonderful dining experience!
Yes
Love eating here. I have never been contaminated at this restaurant.
New fave restaurant! Had a few cocktails, gf ahi tuna roll, edamame, Turkey chili, Greek salad and lemon curd dessert with friends. A little on the pricey side, but def worth it.
Great gf sushi and many other options!
Yes
Separate allergy menus are available and everything is fresh and very good!
I enjoyed a delicious salmon dish, and it was a great experience! I felt safe and did not get sick. Ask for the GF menu.
— Separate gluten-free menu
— Most
— Excellent
Didn't find many options. Only for gluten sensitive definitely not celiac safe
— Not at all
— No gluten-free information on the menu
— Not Much
— Average
Server was very knowledgeable about celiac and assured me that the kitchen takes it very seriously and has separate preparation areas for the GF dishes. The GF menu is huge and does not disappoint. Each person who brought food to the table clearly indicated that the dishes were gluten free, which gave me a lot of confidence. They always have a GF soup (asparagus is my favorite - delicious and creamy), GF flatbreads are incredible, the steak and lobster tail is fantastic, and my favorite is the steak salad. My favorite celiac friendly restaurant by far.
— Very
— Separate gluten-free menu
— Some
— Excellent
I am considered severe with celiac disease and have to be extremely careful. I stay away from their soups on the gluten sensitive menu because I did have it once and it did make me sick. However I have never had an issue with the flatbread or the surf and turf which is what I typically stick to. I would not say they have a gluten-free menu because they don't it's gluten sensitive which is a big difference.
— No gluten-free information on the menu
Went for lunch. Called and talked to them about my celiac son and they assured me that they take allergies very seriously. Spoke to the waiter when ordering and they served him gluten anyway without us knowing.
— Separate gluten-free menu