Review of Seasons 52

Many, many options on a GF menu! They call it “Gluten Sensitive” because there is a chance of cross contamination, but menu states that dishes do NOT use gluten containing ingredients and, as you can watch the kitchen work through the glass, obvious steps were taken to reduce/eliminate any cross contamination. The Head Chef/Kitchen Manager will not hesitate to send a dish back if he feels it is not suitable to be taken to the table. They have fresh, seasonal dishes- Menu will change seasonally. Amazing food- lobster flatbread, roasted cauliflower, sea bass with snow peas and black rice, cherry cream brûlée. Flatbread contains no Xanthan Gum. Staff was accommodating, informed and caring. Manager came to our table. I’m an extremely sensitive Celiac and did NOT get sick. I will eat here every time that we are in Memphis! For a restaurant that is not a dedicated GF facility, they do 100% better than most at efforts to eliminate any cross contamination.

Celiac friendly?

Yes