Seasons 52

Very good chain food. Extremely expensive wine. Confident servers. You can see the kitchen where they're preparing your food. Will go again soon.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good selection of healthy options
• Offers outdoor seating

Fantastic selection of GF options on the Gluten Sensitive menu. Best way to sample is go to happy hour and select $5 small plates. Mushroom Flatbread on GF crust always a favorite start. Tuna tartare was phenomenal, also tried the Kona-crusted lamb that was great! Main entree went with the wood grilled pork tenderloins cooked to perfection. Super moist, tender and delicious!

Celiac friendly?

Yes

Gluten sensitive flatbread worked for me and tasted good. Nice dinner with family.

Excellent food and large gluten free menu

Went for dinner and got a gluten “sensitive” flatbread for appetizer and it was delicious! I got the arugula, pear and burrata salad with chicken and it was amazing! Staff was great about gluten free! Will be returning.

Ordered directly from the “gluten sensitive” menu and informed the server that I had a wheat allergy. She assured me that she would let the kitchen know. Food was just okay. Unfortunately about an hour later I was sick. I’m not extremely sensitive and usually do okay at restaurants. Will not be returning.

The server was caught in a lie, swearing my GF flatbread meal was GF. She "swore" (her word) she watched the kitchen make it. I asked to see the ticket. Asked her why the order didn't specify GF or the $2 GF charge. She said it was my lucky day, she wouldn't correct that charge. Manager saw the interaction and came over after this went on for minuets. Thankfully SHE was honest. She took one look and said my order was actually not GF! I would have been sick for days. I can never trust Seasons 52 again. I previously loved their GF offerings.

Celiac friendly?

No

Went here for lunch a couple weeks ago and had a great experience. The waitress was so knowledgeable and when the server brought out the food they too confirmed that it was gluten free. I am so happy to have discovered this chain so I can visit it in other locations when traveling. Highly recommend!

Celiac friendly?

Yes

The gf flatbreads are delicious. I was told the flatbread is made on designated boards for gf.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout
• Reservations recommended

Ordered a gluten free flatbread and asked the server twice once it came out if it was gluten free and she said yes. 10 mins later they bring out another flatbread that was actually gluten free, the first wasnt and I ate 2 pieces of it. Manager apologized. Still unclear if the rest of my meal avoided cross contamination. Seems good for the fad dieters but not celiac. Do not recommend.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Great food, lots of options. Did not get sick!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They had a gluten free menu (on the same menu as other specialty dietary restrictions; see attached photo). I had the gf flatbread and told the server it was an allergy. I would say there’s medium cross contamination here.

Celiac friendly?

Yes

My husband made a reservation and let them know that I have celiac disease and would need the gluten free menu. When I ordered I let the waiter know I have celiac disease and am severely intolerant of gluten, he coyly said “oh we’re used to that here, we have a big sign in the back for gluten free meals.” When I placed my order i again reminded him and apologized for following up but I was worried. My family ordered 2 appetizers that are on the regular and gf menu, the server didn’t offer to make them gf or ask if we wanted them gf. Then my entree came out and the potatoes were different (small seasoned vs mashed), my food came out at the same time as everyone else and there was nothing marking the meal as gf. No manager or kitchen staff came to assume me the food was prepared gluten free. I was worried and gave most of my meal to my son. When I asked he said, “nothing in your plate would have gluten…” in a very condescending manner.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average